Rabbi Mordechai Rhine

Rabbi Rhine's warmth and desire to connect with others is reflected in his focus on relationship building, with many years of experience working with Jews of all backgrounds, helping each individual reach their potential and achieve their goals. His halachic and hashkafic guidance are highly sought after, based on his breadth of knowledge and the personal attention he strives to provide. Originally from Monsey, New York, Rabbi Rhine studied in Beth Medrash Govoha in Lakewood for over a decade. His approach to learning and teaching was greatly influenced by the Mashgiach, Rav Matisyahu Salomon shlita, and by the Rosh Yeshiva, Rav Yeruchem Olshin shlita, who wrote an approbation to Rabbi Rhine's book Magic of Shabbos. Rabbi Rhine holds semicha from Rabbi Berel Wein and from Rabbi Shmuel Meir Katz. Additionally, he has extensive training in Medical Ethics and Halacha, Taharas Hamishpacha, Choshen Mishpat, and has studied significant sections in Even Hoezer. His secular education includes a Masters in Educational Leadership from Bellevue University.
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2253Menachos54- The Jewish People are compared to the Olive- Will fruit juice produce Chometz Masechta Menachos 10 min
2254Menachos55- Estimation by Teruma- The status of reconstituted dried figs Masechta Menachos 7 min
2255Menachos56- Baking a Mincha as Chometz, when it was not supposed to be Chometz, can obligate two sets of Malkos Masechta Menachos 7 min
2256Menachos57- Maachol Ben Dirusoie, a third or a half, Bishul Akum or Shabbos Masechta Menachos 11 min
2257Menachos58- No leaven or honey in the offering- The Sefer Hachinuch explains Masechta Menachos 11 min
2258Menachos59- When Oil or Livona is added when it shouldn't have been- What about finely ground Livona Masechta Menachos 7 min
2259Menachos60- Menachos with Tenufa or Hagasha, both, or neither Masechta Menachos 6 min
2260Menachos61- Tenufa, Are the hands of the owner and Kohen supposed to touch Masechta Menachos 9 min
2261Menachos62- The power of the waving in Tenufa and the Lulav- Winds, Dew, and Satan Masechta Menachos 12 min
2262Menachos63- The difference between Marcheshes and Machavas, and Kashering considerations of frying pans Masechta Menachos 11 min
2263Menachos64- How long did Mordechai live- Non-Conventional Language, good and bad Masechta Menachos 12 min
2264Menachos65- The Omer is brought the day after first day Pesach Masechta Menachos 14 min
2265Menachos66- Sefiras Haomer, How early can you count, What happens if you miss a day Masechta Menachos 11 min
2266Menachos67- The process of the Korban Omer Masechta Menachos 7 min
2267Menachos68- When is Chodosh, new grain, permitted- Rabbi Akiva's estimation of grave concern Masechta Menachos 10 min
2268Menachos69- Unusual cases of grain, in the ground or from the sky, tornado Masechta Menachos 9 min
2269Menachos70- The five grains, and taking Challah from multigrain bread Masechta Menachos 11 min
2270Menachos71- Fields that need irrigation are more lenient Biblically and Rabbinically, Harvesting before the Omer Masechta Menachos 8 min
2271Menachos72- Can the Omer be harvested during the day' Masechta Menachos 9 min
2272Menachos73- The Minchas Chotey of the Kohein is totally for the Mizbeiach- Does Kemitza have to be done Masechta Menachos 9 min
2273Menachos74- Totally to the Mizbeiach, Totally to the Kohanim- The Bird Olah loses its crop, but keeps its feathers Masechta Menachos 6 min
2274Menachos75- Breaking the Mincha into pieces- The Bracha on Kneidlech and Matzoh Brei Masechta Menachos 11 min
2275Menachos76- Rubbings and Poundings to ready the Mincha- The fascinating question of punctuation Masechta Menachos 10 min
2276Menachos77- Not to impose excessive profits by staple items Masechta Menachos 12 min
2277Menachos78- How to judge a minimally baked Matzoh Masechta Menachos 11 min